Nutraceuticals

Nutraceuticals

The term "nutraceuticals" is commonly used in the industry and refers to naturally occurring bioactive compounds found in foods, supplements, and herbal products that have health benefits. Functional foods, on the other hand, are foods that contain an ingredient that provides additional health benefits beyond its nutritional value, such as probiotic yoghurts. Although "nutraceuticals" is not a legally defined term, it is widely used in the industry to include functional foods and supplements..

In Europe, nutraceuticals are subject to existing EU food laws, which are implemented nationally, making it difficult for companies to determine the best route to market. Companies must also consider whether the food or ingredient is classified as "novel" and requires authorization under EU procedures for novel foods. To navigate these regulations, it is crucial for companies to seek the advice of professionals who are familiar with governmental regulations, such as the UK Health Authority and the Food Standards Agency. Consulting with such professionals can help companies avoid confusion and ensure compliance with regulations.

Nutraceuticals and functional foods have gained popularity in recent years due to the growing interest in health and wellness. The market for these products is expected to continue to grow as consumers seek out natural and organic alternatives to traditional pharmaceuticals.

The use of nutraceuticals and functional foods is also seen as a way to address the growing problem of chronic diseases such as obesity, diabetes, and heart disease. These products are often marketed as being able to promote good health and prevent or treat various health conditions. However, it is important to note that while these products may have health benefits, they are not regulated in the same way as pharmaceuticals. This means that there may be inconsistencies in product quality and efficacy.